Olsson's Red Gum Smoked Sea Salt
Smoked for 72 hours at Canberra's Pialligo Estate Smokehouse, Olsson's Red Gum Smoked salt is a great addition to your pantry. Adding a smoked flavour to marinades or as a seasoning at the table, these delicate Sea Salt flakes are a versatile addition to any kitchen.
- Add to soft butter and serve on BBQ Corn on the cob
- Sprinkle a little onto a fresh tomato salad or over vegetables before grilling.
- Lightly brush roasting vegetables with extra virgin olive oil, sprinkle with salt and roast.
- Sprinkle Olsson's Smoked salt on pop corn!
- Sprinkle on BBQ steaks after cooking to bring out the smokey flavour
- Use Olsson's Red Gum Smoked Sea Salt instead of regular slt when making salted fudge or salted caramel.
90g net weight
Product of Australia
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