A fantastic addition to your baking tool kit, a couple of Josh and Sue's favourite uses for this salted caramel sauce include swirling through a cheesecake before chilling or baking, and gently warming before folding through whipped cream to fill profiteroles. Ah, yum!

Ingredients: Sugar, Water, Glucose, Vegetable oil, Milk powder, Maize starch, Salt, Citric Acid, Xanthan Gum

Made in Australia from 79% Australian Ingredients

Gluten Free

Refrigerate after opening. May contain traces of nuts.