Phillippa's Honey Stars
Made with cinnamon and honey and sprinkled with hail sugar these biscuits come from a treasured family recipe and are perfect as petit fours. Small and crunch they are a delightful alternative to gingerbread and are loved by young and old.
Wheat flour, Honey, unsalted butter, can sugar, hail sugar, egg yolk, cinnamon, baking powder, baking soda, iodised salt.
Made in a kitchen that uses dairy, eggs, peanuts, tree nuts and sesame seeds.
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