Josh & Sue Salted Caramel Sauce
A fantastic addition to your baking tool kit, a couple of Josh and Sue's favourite uses for this salted caramel sauce include swirling through a cheesecake before chilling or baking, and gently warming before folding through whipped cream to fill profiteroles. Ah, yum!
Ingredients: Sugar, Water, Glucose, Vegetable oil, Milk powder, Maize starch, Salt, Citric Acid, Xanthan Gum
Made in Australia from 79% Australian Ingredients
Refrigerate after opening. May contain traces of nuts.
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