Sticky Balsamic is the hidden gem in your pantry that brings dishes to life. With a range of flavours to suit everything from duck to dessert there is something here for every home cook.
Dress up a dinner party with olive oil and a splash of balsamic for your bread.... the flavours are really something. Made in Geelong, Victoria, the Sticky Balsamic range are all Dairy and Gluten Free.
Perfect for salads, pork, turkey, fruit and desserts
Silver Medal - Australian Food Awards 2016
Great with game meats, duck, quail, chicken, desserts and salads
Bronze Medal - Australian Food Awards 2016
The meat accompaniment you need in your pantry. Fabulous as a salad or vegetable dressing.
Amazing with seafood, terrine and vegetables and fruits
Excellent to use with meats, as a salad dressing, with vegetables and cheese platters. We also love as an accompaniment with bread alongside some local Extra Virgin Olive Oil.
Gold Medal - Australian Food Awards 2016
Salted Caramel Coconut
The perfect dessert sauce! Use with ice cream, cakes, tortes brownies and more.
We Also Recommend