Gluten Free Gingerbread Folk Single Easter Bunny

This gingerbread single bunny is made in the Blue Mountains of New South Wales and is proudly vegan and gluten free. It is crafted using natural ingredients and is certified gluten-free, giving those with dietary restrictions peace of mind. Enjoy it as a tasty treat without worry.

Individually wrapped in compostable clear packaging for easy treat gifting.  

Ingredients: chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.

CONTAINS SOY

30g Net