Church Farm Thai Red Curry Paste

All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.

Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.

180g Net