Mork Chocolate are the self-proclaimed ‘Cacao Artisans of Melbourne’, a small business founded with a passion for both fine chocolate and specialty coffee. “Mörk” is Swedish for dark, and the name speaks both to their shared history and our devotion to dark, pure chocolate.

Original Dark 70%

Mork’s original blend is crafted with cocoa powder, 100% cacao liquor and sweetened only with unrefined coconut blossom sugar. The flavour has notes of stone fruit, almonds and ripe berries that are rounded off with hints of toffee and dark chocolate that lingers.

Even Darker 85%

Follow Mork to the dark side with this indulgent super dark drinking chocolate. With 85% pure chocolate from Venezuelan cacao liquor and cacao powder, this blend is giving room for dark notes of raisin and aromats. 

Flavour Profile: notes of sweet raisins, sweet almonds and earthy spices.

Ingredients: Cacao Powder, 100% cacao liquor, coconut blossom sugar

Dark Milk & River Salt 65%

Flavour profile: Notes of buttery biscuits, dark caramel, malt and honey

Ingredients: Dark Milk Chocolate 51% (cacao mass, cacao butter, cane sugar, powdered milk, soy lecithin). Cacao powder, coconut blossom sugar, Murray River Salt.

Junior Dark 50%

Flavour profile: Toasted nougat, maple & rye

Ingredients: Cacao powder, coconut blossom sugar

Net weight 250g