Pana Chocolate - The recipes
Two different covers for the dessert title from the Melbourne legends in vegan chocolate and desserts.
Pana Barbounis & Amber Wood - 'Pana Chocolate, The Recipes' will show you how to make delicious dishes using raw, organic ingredients that are free from dairy, gluten and refined sugar. With more than 60 recipes from the Pana Chocolate Kitchen, this book covers everything from filled chocolates, plated desserts and kids' treats, to breakfast, healthy snacks and food for special occasions. Your insides, and the Earth, will thank you. Soft cover.
'Pana Chocolate - Raw. Organic. Handmade. Vegan.' Hard cover.
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