Just for Cheese Jelly
Match Champagne and Truffle with hard and semi hard cheeses, such as Edam, Manchego, Peccorino, Gouda and Cheddar.
Quince & Rose accompanies hard and pressed cheeses, such as Comte, Cheddar, Gouda and a variety of wash rind.
Spiced Plum and Blackberry is particularly well suited to soft Brie and Camembert as well as Blue varieties both hard and semi hard.
Champagne & Truffle: Champagne, sugar, lemon juice, Australian truffle, Pectin
Quince, Cardamom & Rose: Quince, sugar,water, lemon juice, rose water, cardamom, pectin (440)
Spiced Plum and Blackberry Paste: Plum, Blackberry, water, sugar, orange peel, ginger, cardamom, cinnamon, pectin (404)
Made in Melbourne - average 70% Australian ingredients
*May contain traces of nuts
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