Match Champagne and Truffle with hard and semi hard cheeses, such as Edam, Manchego, Peccorino, Gouda and Cheddar.

Quince & Rose accompanies hard and pressed cheeses, such as Comte, Cheddar, Gouda and a variety of wash rind.

Spiced Plum and Blackberry is particularly well suited to soft Brie and Camembert as well as Blue varieties both hard and semi hard. 

Champagne & Truffle: Champagne, sugar, lemon juice, Australian truffle, Pectin 

Quince, Cardamom & Rose: Quince, sugar,water, lemon juice, rose water, cardamom, pectin (440)

Spiced Plum and Blackberry Paste: Plum, Blackberry, water, sugar, orange peel, ginger, cardamom, cinnamon, pectin (404)

Made in Melbourne - average 70% Australian ingredients

 *May contain traces of nuts