Kangaroo Island Olive Oil
An Extra Virgin Olive Oil, from the First Cold Press. A good all-round EVOO perfect for use with; salads, pasta, meat, fish, bread, soup and sauteing.
Ingredients: Single ingredient product derived 100% from olives.
Tasting notes: Fresh grassy aroma, medium bodied flavour, herbaceous with a zest of tomato leaf.
Made in South Australia
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