Koko Black Chocolate Inclusions
Handcrafted in Melbourne, Koko Black is an iconic name in chocolate. The Inclusions range features decadent fillings enrobed in couverture chocolate. The perfect indulgence.
Chocolate is best enjoyed at room temperature, best stored at or around 22 degrees.
Tasmanian Leatherwood Honeycomb - Dark Chocolate 54%
Sugar, Cocoa Mass, Cocoa Butter, Glucose, Honey, Sodium Bicarbonate, Soya, Lecithin, Vanilla, Minimum Cocoa Solids 54%
Salted Cashew Nut Brittle Inclusion - Milk Chocolate 34%
Sugar, Cashew Nuts, Cocoa Butter, Whole Milk Powder,Cocoa Mass, Glucose, Unsalted Butter, Sodium Bicarbonate, Sea Salt, Soya Lecithin, Vanilla, Minimum Cocoa Solids: Milk 34%
Allergy Information: Contain dairy, nuts and soya bean and may contain traces of gluten
*Please ensure that delivery can be accepted in the warmer months to avoid a chocolate catastrophe
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