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Larsen & Thompson Loose Leaf Teas

  • $1700

Larsen & Thompson, Melbourne based tea merchants have scoured the globe for the best ingredients for their collection of teas. Our favourites are available here, including their organic Lemongrass and Ginger, and Australian grown and processed Japanese style Sencha Green tea. 


A delicious duet of two of the world's great flavours, each believed to possess almost supernatural powers of health and well being. Lemongrass is respected as a fever medicine in India and Africa while ginger is used worldwide as a digestant, a carmative, an expectorant and even in some places, as an aphrodisiac. 

 Certified Organic - Product of Egypt and Nepal


This Japanese Sencha style green tea is purely Ausrtralian. It is grown in the North-East of Victoria by a few farming families. Support them, their rural community and a promising fledgling industry. Yellow-green in the cup, Sencha has a mildly astringent grassiness with seaweed overtones. 

The Ideal brewing temperature for this Sencha style green tea is between 70 - 75 degrees. Use one teaspoon of tea leaves per cup and infuse for one to two minutes. The leaves can be infused more than once. 

Ingredients: Camellia Sinensis (tea)

Product of Australia

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