Maggie Beers Summer Harvest Recipes
From anchovies to zucchini, follow Maggie Beer through the Summer months of culinary creations as she takes you through the alphabet with the inside word on these magnificent ingredients.
'My philosophy is simple - to cook from the heart, and to live in harmony with the seasons. Overflowing with memories, musings and recipes, this book is personal collection of my most treasured food experiences.'
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