Melbourne Bushfood Bush Chai
East meets South in this spicy, yummy blend! Based on an old recipe found on the streets of India during our travels in 2019, we've developed a delicious mix that makes our Aussie native shine.
If you're looking to feel transported, then Bush Spice is for you!
Brew for 2 - 4 minutes at 100 degrees. 1/2 teaspoon per cup.
Ingredients: Assam Tea, Aniseed Myrtle (18%), Cloves, Cinnamon, Cardamom, Wattleseed (2%), Pepperleaf (1%)
70gms Net Loose Leaf
Made in Austrlia from at least 21% Australian Ingredients
100% Home-compostable packaging
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