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Melbourne Bushfood Native Chilli Oil

  • $2000

Yep! You read that right! A celebration of flavour, this spicy concoction pays homage to Chinese Australians across the continent. Packed with crispy shallots, crunchy garlic and zesty native plants like Pepperleaf, Wattleseed and Macadamia, this mouth-watering Chilli makes absolutely anything taste amazing… seriously, anything! Its flavours will dance on your tongue like nothing else. Not so hot that you need to chug a glass of milk after one bite, and not so mild that it tastes like nada. Literally, the perfect balance of spice that will ever grace your food!

Ingredients: Canola Oil, Onion, dried Chillis, garlic, spring onion, macadamia nuts, ginger, aniseed myrtle, saltbush, cinnamon, salt, sugar, pepperleaf, bay leaves.

Spice level: mild


Allergen advice: This product contains macadamia nuts and has been produced in a kitchen where other allergens may have been present, this includes soy, dairy, peanuts, and other tree nuts. 

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