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Mother Meg's Biscuits - Gluten Free - SELECT LINES REDUCED TO CLEAR

  • $1199
  • Save $-11.99


In Mother Megs Kitchen, baking is done the old fashioned way. Butter and sugar are creamed, fresh eggs are added and mixed with wholesome flour to make Mother Megs heavenly biscuits. Everything is baked with love, care and precision to ensure the very best quality every time. 

Orange and Fig - Gluten Free

Gluten Free Flower (Potato Starch, Maize Starch, Tapioca Starch, Rice Flour, Vegetable gums), Dried Figs (20%), Pure unsalted butter, Caster Sugar, Almond Meal, Free Range Eggs, Natural Vanilla Essence, Raising Agents, pure orange oil, salt, Xanthan Gum

Contains: Milk, Eggs, Almonds

150g

Anzac Biscuits - Gluten Free

Caster Sugar, Gluten Free Flour (Potato Starch, Maize Starch, Tapioca Starch, Rice Flour, Vegetable Gums), Butter, Coconut, Puffed Rice, Free Range Eggs, Amaranth, Almond Meal, Golden Syrup, Rising Agent - Potassium Hydrogen Tartrate E336, Sodium Bicarbonate 

Contains: Milk, Eggs, Almonds

May be present: Tree Nuts

150g

Made in Australia and Wholly Australian Owned.

 


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