In Mother Megs Kitchen, baking is done the old fashioned way. Butter and sugar are creamed, fresh eggs are added and mixed with wholesome flour to make Mother Megs heavenly biscuits. Everything is baked with love, care and precision to ensure the very best quality every time. 

Double Chocolate

If any decent chocoholic goes to the pantry, or to a shop shelf for that matter, and is deciding which chocolate biscuit to buy, they’re going to get the one that fits as much chocolate into those tiny morsels as they can get. Enter Mother Meg’s Double Chocolate Biscuits. Choc chips baked into a cocoa mixed batter. You could make them triple choc by dunking them into a hot chocolate. Or quadruple choc by heating them in the oven and crushing them over double chocolate ice-cream. Or you could just sit in the pantry in the dark eating them so no one else knows you have them.

Organic Wheat Flour, Brown Sugar, Chocolate, Pure Unsalted Butter, Free range eggs, plain chocolate, emulsifiers, soya lecithin, salt, cocoa powder, raising agent sodium bicarbonate, pure vanilla essence, salt.

160g net

Pecorino Cheese and Green Olive

Organic Wheat Flour, Butter, Pecorino Cheese, Cheddar Cheese, Green olives, Egg yolk, Pepper, Salt, Reconstituted Lemon Juice. 

**Made on machinery that manufactures products containing honey, sulphites and tree nuts

120g 

Made in Australia and Wholly Australian Owned.