Gently smoked Arbequina Extra Virgin Olive Oil with a mixture of Paperbark strips (Malaleuca), sourced from Indigenous Communities in the Northern Territory, and Red Gum chips, which results in a fragrant oil that brings the scent of slow cooking to your kitchen. This Smoked Oil is your cheeky cheat for adding those deeper, woody flavours, without the time and fuss of smoking your food! Perfect for babaganoush, hummus, fish and meats.

Australian Grown - Product of Australia