Native Pepper Berries Whole
Native Pepper Berries, also known as Mountain Pepper is grown in the cool rain forrests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. Indigenous Australians used it for its antiseptic properties and also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour. It can be used as an alternative to everyday pepper.
Ethically sourced and sustainably harvested. Proud supporters of Wirrpanda foundation.
Infuse spice company is an Australian owned and operated small family business. Work with Indigenous and other amazing Australian growers and producers, and in collaboration with the Wirrpanda Foundation we have created an exciting tea and spice range showcasing the flavours of some of our country's unique indigenous plants. Our Australian native products are ethically sourced and sustainably harvested/
The Wirrpanda Foundation aims to lead the provision of education and employment opportunities for Aboriginal and Torres Strait Islander Australians. Influencing and inspiring the empowerment of our people through diverse work force, which is lead by First Australian role models.
Grown in Australia
Net weight 30g
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