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Olsson's Red Gum Smoked Sea Salt

  • $1899


Smoked for 72 hours at Canberra's Pialligo Estate Smokehouse, Olsson's Red Gum Smoked salt is a great addition to your pantry. Adding a smoked flavour to marinades or as a seasoning at the table, these delicate Sea Salt flakes are a versatile addition to any kitchen. 

  • Add to soft butter and serve on BBQ Corn on the cob
  • Sprinkle a little onto a fresh tomato salad or over vegetables before grilling.
  • Lightly brush roasting vegetables with extra virgin olive oil, sprinkle with salt and roast.
  • Sprinkle Olsson's Smoked salt on pop corn!
  • Sprinkle on BBQ steaks after cooking to bring out the smokey flavour
  • Use Olsson's Red Gum Smoked Sea Salt instead of regular slt when making salted fudge or salted caramel. 

90g net weight 

Product of Australia


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