A range of Asian sauces, perfect for your next stir fry made in Melbourne with authentic flavours.
Caramelised Pineapple Sauce
Pineapple, Pineapple juice, Clarified Pineapple Juice Concentrate, Water, Sugar, Apple Cider Vinegar, Fish Sauce (Anchovy Extract, Salt, Sugar) Lemon juice, Himalayan Pink Sale, Fresh Ginger & Kaffir Lime Leaf, Vegetable Gum, Olive Oil, Ginger Powder
Tangy Tamarind Sauce
Tamarind puree, Pineapple, Pineapple Juice, Clarified Pineapple Juice Concentrate, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar) Rice Bran Oil, Water, Garlic, Fresh Chilli, Coriander, Chilli Powder.
Vietnamese Dipping Sauce - Bronze Medal Winner 2017
Water, sugar, fish sauce (Anchovy Extract, Salt, Sugar), Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Sale, Lemongrass, Garlic, Fresh Lemon and Lime zest, Fresh Chilli, Vegetable Gum, Olive Oil, Chilli Flakes & Powder, Mint
No added Preservatives
Refrigerate after opening
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