Smith and Daughters, a Cookbook that happens to be vegan, Shannon Martinez & Mo Wyse

From the blurb: Forget your preconceptions of vegan food. Shannon Martinez & Mo Wyse are here to challenge them all, one inventive dish at a time. Determined to do things differently, they built a restaurant in Melbournes Fitzroy called Smith & Daughters, The instant crowds told the story; these were the bold, plant based flavours people had been waiting for. 

From Shannon's take on metballs and garlic prawns, to Chillean shepherd's pie and a tantalising line-up of desserts and drinks, these are recipes for anyone who appreciated creative good food - vegan or otherwise.