Tamar Valley Truffled Risotto
Just add butter, olive oil, onion and garlic, with a cup of wine or water, and some chicken or vegetable stock for perfect truffle risotto at home in a bout 20 minutes.
Ingredients: Spanish Aborio rice, Tamar Valley Black Truffle (Tuber Melanpsporum) (<1%) Tasmanian Mushroom (3%), Black Truffle Aroma (<1%)
Winner 2017 Royal Hobart Food Awards
Made in Tasmania from less than 10% Australian Ingredients
300g Net - Serves 4
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