The Tivoli Road Baker - Michael James
Recipes and notes from a Chef who chose baking, this gorgeous hard cover book covers everything from bread to Salted Caramel filled Doughnuts, with a small chapter dedicated to British specialties.
Written by Michael James with Pippa James
"with a quiet determination and fierce commitment to quality, sustainability and heritage grains, Michael lets his baking do the talking. Tivoli Road Bakery is the small ethical business that all Australian bakeries should aspire to be" - Ben Shewry - Attica.
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