Warndu Mai - Good Food
An essential guide championing the ancient overlooked and under appreciated ingredients and culture of true Australia - Ben Shewry, award winning chef and owner of ATTICA restaurant.
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 fully illustrated and accessible recipes showcasing Australian Native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats. It's a must-have for every kitchen.
Damien Coulthard & Rebecca Sullivan
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