Meat. Adrian Richardson
Chef Adrian Richardon is passionate about meat. He knows that it's often the quickest, simplest and most delicious meal for any day of the week.
In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with honey and rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the Great Aussie Meat Pie, Meat will inspire both the novice and the expert home cook. Illustrated with tempting images throughout, this book makes the ideal guide to choosing, cooking and eating meat.
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